Every DB burger is made from 6 oz. of 100% local, open range-raised, antibiotic-free and growth-hormone-free beef from the Diablo Trust ranches, char-broiled & served on an English Muffin, with Seasonal Greens, Tomato, Pickle, and our DB Frites (see details under ‘FRITES’).
Because this beef is about 95% lean, our recommendation is that your DB burger be cooked medium-rare.* At that temperature, your burger will be pink and juicy -- and you will be able to enjoy its distinct, and distinctly-local, grass-fed flavor.
Since opening in 2009, however, we’ve learned that medium-rare burgers aren’t for everyone. That’s why we cook all of our burgers to order, literally taking the temperature of every single burger we make. Please let us know what temperature (rare, medium-rare, medium, medium-well, well done)* you prefer.
(really good, belgian-style fries)
DB Frites are never frozen, always freshly-cut, double-fried in -- allergy alert! -- peanut oil and ‘specially seasoned with Herbes de Provence.
(All kids burgers are cooked well-done*)
We proudly serve draft beers from the finest local, regional, and Western breweries. Please ask your server or check the blackboard for our current selections.
We are proudly partnered with Page Springs and Arizona Stronghold vineyards to source private label offerings. Current selections include the following:
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Coconino County Food Code
ALL ABOUT LOCAL.®
"i've been everywhere and this is the best burger and fries there is."
- tim b., pilot - american airlines
"best burger & fries & philosophy in the business. from a man who
lives in a beef mecca, i make a point to stop in here every time i can."
- morgan, laramie wyoming
"heard you were named the "best burger in arizona" in a usa today
article. i traveled 1700 miles from illinois to taste your burger (okay, also to
pick up my daughter from nau) and am happy to say that db delivered."
- bret, crystal lake illinois
"i am on a "burger quest" -- hitting all 51 recommended in the usa today,
have had about 20 so far, thought it would be hard to beat alabama. diablo burger did it in
spades."
-bruce, london ontario
"just took a 5,000 mile road trip. no burger in america even came close."
-bean,
sedona arizona
"high end burger restaurants are all the rage in nyc right now. diablo burger is better than
all of them."
-ginny, summit new york
"it was worth the karma."
-jan (former vegetarian), flagstaff arizona
